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The Iranian Health Education & Promotion Association 

 

 

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Research Article Nutritional Behaviors

1. Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory
Nooshin Beiranvandpour, Akram Karimi-Shahanjarini* ORCID, Forouzan Rezapur-Shahkolai ORCID, Abbas Moghimbeigi
J Educ Community Health. 2014;1(1): 19-26. doi: 10.20286/jech-010119
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CitedBy Google Scholar 21
Research Article Nutritional Behaviors

2. Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools
Seyedeh Sahar Shaikh-Ahmadi, Afshin Bahmani* ORCID, Parvaneh Teymouri, Fardin Gheibi
J Educ Community Health. 2019;6(3): 153-159. doi: 10.29252/jech.6.3.153
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Cited By:
5
CitedBy Google Scholar 7